Directions:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.72 Kcal (254 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 12% | |
| Sodium | 224.22mg | 9% | |
| Potassium | 77.05mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 6% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 12% | |
| Sodium | 390.16mg | 9% | |
| Potassium | 134.07mg | 2% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 3.57g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.42g | 6% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 124.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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