Directions:
- In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the croutons. Add the rest of the croutons then top with the margarine. Bake at 350 F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.29 Kcal (1178 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 12% | |
| Sodium | 303.64mg | 13% | |
| Potassium | 548.72mg | 12% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 24% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 12% | |
| Sodium | 112.29mg | 13% | |
| Potassium | 202.93mg | 12% | |
| Total Carbs | 11.2g | 10% | |
| Sugars | 3.15g | 34% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 2.38g | 13% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 48.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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