#1 Squash Casserole Recipe

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Ingredients:

Serving

2 lbs squash (2 cups)
salt & pepper
1 (10 1/2 oz) can cream of chicken soup
1 (2 oz) jar sliced pimientos
2 carrots, grated
1 small onion, chopped
1 (8 oz) container sour cream
1/4 cup butter, melted
1 1/2 cups seasoned bread crumbs ( croutons)

Directions:

Cook squash in small amount of water until tender.
Drain and mash.
Add salt and pepper.
In a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash.
In a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each).
Bake at 350F for 30 minutes (until bubbly).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.43 Kcal (1074 kJ)
Calories from fat	96.48 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Cholesterol	25.41mg	8%
Sodium	532.23mg	22%
Potassium	493.42mg	10%
Total Carbs	33.59g	11%
Sugars	9.76g	39%
Dietary Fiber	2.44g	10%
Protein	6.93g	14%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	10%
Iron	1.6mg	9%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	108.29 Kcal (453 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	16%
Cholesterol	10.73mg	8%
Sodium	224.76mg	22%
Potassium	208.37mg	10%
Total Carbs	14.19g	11%
Sugars	4.12g	39%
Dietary Fiber	1.03g	10%
Protein	2.93g	14%
Vitamin C	4.6mg	18%
Vitamin A	0.1mg	10%
Iron	0.7mg	9%
Calcium	39mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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