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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
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When you run out of ideas for a side dish! Ingredients:
2 cups yellow squash -- sliced |
1 cup carrot -- grated |
1 cup onion -- diced |
1 cup sour cream |
2 cups seasoned croutons |
2 tablespoons butter |
Directions:
1. In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the croutons. Add the rest of the croutons then top with the margarine. Bake at 350 F for 1 hour.
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