Chicken Zucchini Casserole Recipe

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Ingredients:

Serving

1 package (6 oz) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

Directions:

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.24 Kcal (1956 kJ)
Calories from fat	320.65 Kcal
		% Daily Value*
Total Fat	35.63g	55%
Cholesterol	103.58mg	35%
Sodium	412.74mg	17%
Potassium	822.21mg	17%
Total Carbs	21.63g	7%
Sugars	1.09g	4%
Dietary Fiber	1.75g	7%
Protein	17.55g	35%
Vitamin C	42mg	70%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	171.19 Kcal (717 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	55%
Cholesterol	37.95mg	35%
Sodium	151.22mg	17%
Potassium	301.25mg	17%
Total Carbs	7.93g	7%
Sugars	0.4g	4%
Dietary Fiber	0.64g	7%
Protein	6.43g	35%
Vitamin C	15.4mg	70%
Vitamin A	0.1mg	13%
Iron	0.7mg	11%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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