Directions:
- Preheat oven to 350.
- Cook carrots until tender and drain.
- Process carrot in food processor until nice and smooth.
- Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
- Coat a 2-quart baking dish with cooking spray and spoon in mixture.
- Bake for 40 minutes or until puffed and set.
- Sprinkle with powdered sugar, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 186.12mg | 8% | |
| Potassium | 476.96mg | 10% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 9% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 27% | |
| Sodium | 113.29mg | 8% | |
| Potassium | 290.32mg | 10% | |
| Total Carbs | 19.26g | 11% | |
| Sugars | 13.79g | 91% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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