Indian Sprouted Lentil Salad Recipe

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Indian Sprouted Lentil Salad
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Ingredients:

Directions:

  1. Carefully rinse the sprouted lentils in a colander.
  2. Add the chopped vegetables to the bowl and lightly toss them with the sprouted lentils.
  3. In a small bowl, whisk together the remaining ingredients.
  4. Drizzle the dressing over the vegetable mixture and toss gently again.
  5. Allow the flavors to blend for 20 to 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.74 Kcal (212 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 9.19mg 0%
Potassium 134.73mg 3%
Total Carbs 6.23g 2%
Sugars 0.87g 3%
Dietary Fiber 0.63g 3%
Protein 2.16g 4%
Vitamin C 8mg 13%
Iron 0.9mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 86.83 Kcal (364 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 4%
Sodium 15.72mg 0%
Potassium 230.55mg 3%
Total Carbs 10.66g 2%
Sugars 1.5g 3%
Dietary Fiber 1.08g 3%
Protein 3.7g 4%
Vitamin C 13.7mg 13%
Iron 1.5mg 5%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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