The Best Vegetable Salad Recipe

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Ingredients:

Serving

1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves , torn into bite size pieces
1 clove garlic, minced
1 1/2 tbsp lemon juice
2 tbsp olive oil
1 tbsp pomegranate juice
1 tsp salt
1 tsp ground black pepper
1 tsp chopped fresh dill
1 tsp chopped fresh basil
1 1/2 tsp water

Directions:

Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.2 Kcal (717 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	436.74mg	18%
Potassium	1528.91mg	33%
Total Carbs	24.99g	8%
Sugars	8.87g	35%
Dietary Fiber	14.53g	58%
Protein	6.52g	13%
Vitamin C	59.5mg	99%
Vitamin A	0.5mg	16%
Iron	14.3mg	80%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	25.04 Kcal (105 kJ)
Calories from fat	6.17 Kcal
		% Daily Value*
Total Fat	0.69g	7%
Sodium	63.89mg	18%
Potassium	223.65mg	33%
Total Carbs	3.66g	8%
Sugars	1.3g	35%
Dietary Fiber	2.13g	58%
Protein	0.95g	13%
Vitamin C	8.7mg	99%
Vitamin A	0.1mg	16%
Iron	2.1mg	80%
Calcium	28.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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