Directions:
- 1. Combine dressing, mushrooms and lemon juice on medium high. Cook until mushrooms are tender.
- 2. Add asparagus on top. Cook until crisp tender.
- 3. Spring almond slivers on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 9.38mg | 0% | |
| Potassium | 358.45mg | 8% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.69 Kcal (246 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 9% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 6mg | 0% | |
| Potassium | 229.47mg | 8% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 2.47g | 15% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.8mg | 16% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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