Chilled Asparagus Salad Recipe

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Chilled Asparagus Salad
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Ingredients:

Directions:

  1. Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
  2. To serve, drizzle asparagus with salad dressing. Sprinkle with cheese and almonds. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.64 Kcal (4240 kJ)
Calories from fat 806.09 Kcal
% Daily Value*
Total Fat 89.57g 138%
Cholesterol 21.07mg 7%
Sodium 290.43mg 12%
Potassium 1208.91mg 26%
Total Carbs 33.29g 11%
Sugars 9.97g 40%
Dietary Fiber 16.92g 68%
Protein 36.71g 73%
Vitamin C 7.3mg 12%
Iron 6.9mg 38%
Calcium 490.7mg 49%
Amount Per 100 g
Calories 291.01 Kcal (1218 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 138%
Cholesterol 6.05mg 7%
Sodium 83.46mg 12%
Potassium 347.41mg 26%
Total Carbs 9.57g 11%
Sugars 2.87g 40%
Dietary Fiber 4.86g 68%
Protein 10.55g 73%
Vitamin C 2.1mg 12%
Iron 2mg 38%
Calcium 141mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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