Asparagus With Mushrooms and Tarragon Recipe

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Ingredients:

Serving

2 lbs green asparagus, trimmed and cut into 2-inch pieces
2 -3 tbsp unsalted butter
1/2 cup finely chopped shallot (2 large)
1/4 lb fresh mushrooms, cleaned and halved lengthwise if large
1 tbsp chopped fresh tarragon
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice

Directions:

Cook asparagus separately in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes.
Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again. Pat dry.
Heat 1/2 the butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté shallots, stirring, until golden brown, about 2 minutes. Add mushrooms and sauté, stirring frequently, until tender, about 5 minutes. Add asparagus, tarragon, salt, pepper, and remaining butter and sauté, stirring, until heated through, about 3 minutes. Remove from heat and stir in lemon juice. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.5 Kcal (479 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	12.72mg	4%
Sodium	204.64mg	9%
Potassium	546.86mg	12%
Total Carbs	15.5g	5%
Sugars	7.48g	30%
Dietary Fiber	4.76g	19%
Protein	5.23g	10%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	49.91 Kcal (209 kJ)
Calories from fat	18.89 Kcal
		% Daily Value*
Total Fat	2.1g	7%
Cholesterol	5.54mg	4%
Sodium	89.2mg	9%
Potassium	238.37mg	12%
Total Carbs	6.76g	5%
Sugars	3.26g	30%
Dietary Fiber	2.07g	19%
Protein	2.28g	10%
Vitamin C	6.4mg	24%
Iron	1.7mg	21%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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