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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a Kraft recipe Ingredients:
1 lb fresh asparagus, woody ends snapped off |
1/4 cup italian dressing |
1 teaspoon lemon juice |
1 cup mushroom |
1/4 cup slivered almonds |
Directions:
1. 1. Combine dressing, mushrooms and lemon juice on medium high. Cook until mushrooms are tender.
2. 2. Add asparagus on top. Cook until crisp tender.
3. 3. Spring almond slivers on top and serve.
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