Directions:
- Cook pasta according to package directions, adding sweet peas and snow peas during last minute of cook time. Drain.
- Toss pasta mixture with radishes and next 5 ingredients; season with salt and pepper to taste. Sprinkle with bacon and, if desired, crumbled goat cheese.
- *1 (16-oz.) package farfalle (bow-tie) pasta may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3231.76 Kcal (13531 kJ) | ||
| Calories from fat | 2115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.02g | 362% | |
|---|---|---|---|
| Cholesterol | 601.23mg | 200% | |
| Sodium | 11918.63mg | 497% | |
| Potassium | 2958.21mg | 63% | |
| Total Carbs | 86.4g | 29% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 20.48g | 82% | |
| Protein | 200.89g | 402% | |
| Vitamin C | 91.4mg | 152% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 16.5mg | 92% | |
| Calcium | 1188.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 362% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 200% | |
| Sodium | 814.45mg | 497% | |
| Potassium | 202.15mg | 63% | |
| Total Carbs | 5.9g | 29% | |
| Sugars | 1.66g | 97% | |
| Dietary Fiber | 1.4g | 82% | |
| Protein | 13.73g | 402% | |
| Vitamin C | 6.2mg | 152% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 1.1mg | 92% | |
| Calcium | 81.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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