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White Asparagus With Mushrooms in Brown Butter Recipe

White Asparagus With Mushrooms in Brown Butter Recipe

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White Asparagus With Mushrooms in Brown Butter

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Ingredients:

Serving

25 white asparagus, trimmed and peeled
salt and sugar, for boiling
3 tbsp unsalted butter
1/2 lb mushroom, chopped
3 shallots, thinly sliced and separated into rings
1 tsp fresh thyme
1 tbsp fresh lemon juice
1 tbsp finely chopped parsley, plus 1 tbsp whole leaves

Directions:

Bring a large pot of sugar-salted water to a boil. Add asparagus and cook until tender, 5 to 6 minutes. Drain and pat dry with paper towel.
Melt the butter in a large skillet. When the butter begins to turn brown, add the mushrooms, and cook over fairly high heat, stirring often, until just tender, about 8 minutes. Add shallots and fresh thyme and stir until softened, for about 2 minutes. Add the asparagus and continue to cook until warmed through. Add lemon juice, chopped parsley and whole parsley leaves. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.61 Kcal (710 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	22.9mg	8%
Sodium	16.49mg	1%
Potassium	670.78mg	14%
Total Carbs	20.1g	7%
Sugars	9.86g	39%
Dietary Fiber	5.1g	20%
Protein	6.32g	13%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	4%
Iron	3.5mg	19%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	66.57 Kcal (279 kJ)
Calories from fat	30.52 Kcal
		% Daily Value*
Total Fat	3.39g	13%
Cholesterol	8.99mg	8%
Sodium	6.47mg	1%
Potassium	263.26mg	14%
Total Carbs	7.89g	7%
Sugars	3.87g	39%
Dietary Fiber	2g	20%
Protein	2.48g	13%
Vitamin C	6.6mg	28%
Iron	1.4mg	19%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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