Asparagus Mushroom Risotto Recipe

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Ingredients

Count

Nutrition

4070

Calories

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Ingredients:

Serving

Directions:

Heat broth.
Saute shallots and garlic in oil.
Add rice and carrots and coat.
Add wine and asorb.
Add 1 cup broth and absorb.
Add 1/2 cup broth at a time for about 25 minutes.
Add asparagus and keep adding broth another 5 to 10 minutes.
Add mushrooms and keep adding broth until rice and vegetables are tender.
Season with salt and pepper. Stir in sour cream, lemon juice, parmesan cheese to taste.
Serve and garnish with chives, parsley and fresh tomatoes. Add additional cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4069.93 Kcal (17040 kJ)
Calories from fat	886.88 Kcal
		% Daily Value*
Total Fat	98.54g	152%
Cholesterol	127.44mg	42%
Sodium	14080.9mg	587%
Potassium	5997.21mg	128%
Total Carbs	614.68g	205%
Sugars	73.32g	293%
Dietary Fiber	41.09g	164%
Protein	144.8g	290%
Vitamin C	158.4mg	264%
Vitamin A	1.2mg	41%
Iron	29.9mg	166%
Calcium	2286.7mg	229%

Amount Per 100 g
Calories	106.07 Kcal (444 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	152%
Cholesterol	3.32mg	42%
Sodium	366.99mg	587%
Potassium	156.31mg	128%
Total Carbs	16.02g	205%
Sugars	1.91g	293%
Dietary Fiber	1.07g	164%
Protein	3.77g	290%
Vitamin C	4.1mg	264%
Iron	0.8mg	166%
Calcium	59.6mg	229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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