Directions:
- Add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water. Drain.
- Cook bacon, chop and set aside.
- Add all other ingredients together, add to cool peas; refrigerate. Add bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.94 Kcal (1256 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 781.93mg | 33% | |
| Potassium | 153.22mg | 3% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 37% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 16% | |
| Sodium | 361.57mg | 33% | |
| Potassium | 70.85mg | 3% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 4.94g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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