Directions:
- Bring salted water to a boil. While the water is coming to a boil prepare the ingredients you will need for your sauce. Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite.
- Meanwhile heat the bacon in a skillet. When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender.
- Drain the pasta (reserving a tablespoonful of cooking water) and portion it into pasta bowls.
- Add the water, lemon juice and butter to the asparagus skillet and swirl the ingredients around until the liquid and butter form a little emulsion. Season to taste with salt and pepper and spoon over the pasta. Garnish with cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.61 Kcal (5785 kJ) | ||
| Calories from fat | 293.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 23% | |
| Sodium | 2822.02mg | 118% | |
| Potassium | 1406.15mg | 30% | |
| Total Carbs | 225.82g | 75% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 30.91g | 124% | |
| Protein | 54.52g | 109% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 17.4mg | 97% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 50% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 23% | |
| Sodium | 201.72mg | 118% | |
| Potassium | 100.51mg | 30% | |
| Total Carbs | 16.14g | 75% | |
| Sugars | 0.46g | 26% | |
| Dietary Fiber | 2.21g | 124% | |
| Protein | 3.9g | 109% | |
| Vitamin C | 1.1mg | 27% | |
| Iron | 1.2mg | 97% | |
| Calcium | 12.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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