Directions:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.38 Kcal (11038 kJ) | ||
| Calories from fat | 543.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 3641.06mg | 152% | |
| Potassium | 791.25mg | 17% | |
| Total Carbs | 453.66g | 151% | |
| Sugars | 69.5g | 278% | |
| Dietary Fiber | 17.16g | 69% | |
| Protein | 65.21g | 130% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.04 Kcal (1156 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 93% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 150% | |
| Sodium | 381.24mg | 152% | |
| Potassium | 82.85mg | 17% | |
| Total Carbs | 47.5g | 151% | |
| Sugars | 7.28g | 278% | |
| Dietary Fiber | 1.8g | 69% | |
| Protein | 6.83g | 130% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 38% | |
| Calcium | 17.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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