Sponge Cake - Dairy Free Recipe

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Sponge Cake - Dairy Free
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Ingredients
10
Count
Nutrition
114
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In bowl, sift together flour, 1 cup sugar, salt and baking powder.
  2. In another bowl, combine egg whites and cream of tartar.
  3. Beat until think.
  4. Slowly add 1/2 cup sugar and beat until mixture is stiff.
  5. In a third bowl combine egg yolks, water, vanilla, lemon juice and grated rind.
  6. Add this to the dry mixture and beat for 1 minute.
  7. Slowly fold in egg white, blending well.
  8. Pour into ungreased 10 inch tube pan.
  9. Bake for 40- 45 minutes at 350.
  10. Invert pan and cool for 1 hour before removing cake from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.82 Kcal (477 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 100.39mg 33%
Sodium 97.98mg 4%
Potassium 114.34mg 2%
Total Carbs 19.28g 6%
Sugars 17.97g 72%
Dietary Fiber 0.01g 0%
Protein 3.54g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 27mg 3%
Amount Per 100 g
Calories 212.96 Kcal (892 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 4%
Cholesterol 187.83mg 33%
Sodium 183.33mg 4%
Potassium 213.92mg 2%
Total Carbs 36.08g 6%
Sugars 33.63g 72%
Dietary Fiber 0.03g 0%
Protein 6.62g 7%
Vitamin C 0.8mg 1%
Iron 1.1mg 3%
Calcium 50.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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