Directions:
- Preheat a lightly oiled griddle or fry pan.
- Sift and measure flour; sift again with sugar, salt and baking soda.
- Beat egg in medium bowl. Blend in buttermilk.
- Add dry ingredients, beating until smooth; blend in melted butter.
- Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
- Cook on lightly oiled griddle or fry pan. Turn pancakes when surface bubbles begin to break.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 908.55mg | 38% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.38g | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.23 Kcal (1031 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 17% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 14% | |
| Sodium | 957.37mg | 38% | |
| Potassium | 122.09mg | 2% | |
| Total Carbs | 29.86g | 9% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.91g | 11% | |
| Protein | 5.67g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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