Cheesy Beef And Cornbread Cobbler - Pie Recipe

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Cheesy Beef And Cornbread Cobbler - Pie
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Ingredients:

Directions:

  1. In a large iron skillet, brown the lean ground beef, the green peppers,and 1 large chopped onion. (drain well)
  2. Add the remaining filling items
  3. Mix all the filling well (in the iron skillet) Heat until boiling.
  4. Pour the cornbread mixture over the simmering ingredients in the skillet
  5. 1 cup grated sharp cheddar cheese over all
  6. The cornbread batter may disappear into the meat mixture but it will rise during baking and form a layer of cornbread.
  7. Bake for 20 or 30 minutes or until the cornbread is lightly browned.
  8. DELICIOUS WITH A BIG BOWL OF FRESH GREENS OR GARDEN SALAD!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.92 Kcal (1059 kJ)
Calories from fat 95.18 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 70.34mg 23%
Sodium 397.95mg 17%
Potassium 469.05mg 10%
Total Carbs 20.15g 7%
Sugars 5.97g 24%
Dietary Fiber 2.7g 11%
Protein 20.21g 40%
Vitamin C 25mg 42%
Iron 2.1mg 12%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 16%
Cholesterol 30.38mg 23%
Sodium 171.86mg 17%
Potassium 202.56mg 10%
Total Carbs 8.7g 7%
Sugars 2.58g 24%
Dietary Fiber 1.17g 11%
Protein 8.73g 40%
Vitamin C 10.8mg 42%
Iron 0.9mg 12%
Calcium 47.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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