Directions:
- In a saucepan, mix together splenda and cornstarch.
- Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat, and simmer 5 minutes until thickened.
- Pour over stir fry, fried chicken, veggies or pork!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.93 Kcal (368 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 752.55mg | 31% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.15 Kcal (298 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Sodium | 608.95mg | 31% | |
| Potassium | 67.24mg | 2% | |
| Total Carbs | 9.78g | 4% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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