Directions:
- Combine flour and cornstarch together in a bowl. Blend in water, beaten egg, soy sauce and seame oil. Stir in the bacon, onion, garlic and ginger. Add chicken strips. Stir to coat. Let marinate for a few minutes.
- Heat 1/4-inch oil in medium skillet. Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes or until golden brown, turning over once, Add additional oil to skillet as needed. Drain strips on paper towels. Serve immediately or keep warm in a 175 degree oven. Serve with Ginger Soy Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.27 Kcal (554 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 643.78mg | 27% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 136.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 12% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 15% | |
| Sodium | 1257.27mg | 27% | |
| Potassium | 230.2mg | 3% | |
| Total Carbs | 13.51g | 2% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 17.1g | 18% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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