Directions:
- Combine all ingredients in a small saucepan.
- Bring to a boil on medium heat, stirring every minute or so.
- Reduce heat to medium/ low and simmer until reduced by half.
- The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.59 Kcal (291 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 380.25mg | 16% | |
| Potassium | 43.07mg | 1% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Sodium | 968.48mg | 16% | |
| Potassium | 109.7mg | 1% | |
| Total Carbs | 40.56g | 5% | |
| Sugars | 34.37g | 54% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.9g | 1% | |
| Vitamin C | 15.4mg | 10% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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