Hot and Sour Vegetable Soup Recipe

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Ingredients:

Serving

1 small napa cabbage (1 1/2 lbs)
2 large leeks, white and light green parts only sliced lengthwise and rinsed well
1 1/2 tbsp olive oil
2 1/2 tbsp fresh ginger, peeled and minced
6 -8 oz fresh shiitake mushrooms, stemmed and thinly sliced
1/4 cup rice wine or 1/4 cup sake
14 oz firm tofu , halved crosswise and cut into 1/4 inch slices
8 cups chicken broth
2 1/2 tbsp cornstarch
1/4 cup water
4 1/2 tbsp black vinegar or 4 1/2 tbsp worcestershire sauce, more to taste
3 tbsp soy sauce (to taste)
1 tsp toasted sesame oil
1 tsp kosher salt (to taste)
3/4 tsp fresh ground black pepper
1 large egg, lightly beaten

Directions:

Cut the stem from the cabbage and discard; cut the remaining cabbage into 1 1/2 inch sections and place in a bowl near the stove.
Thinly slice the leeks, lengthwise; prepare the remaining ingredients and place them near the stove.
Heat oil in a large pot over medium high heat; add leeks and ginger and stir fry until fragrant, about 15 seconds.
Add the tougher, outer sections of the cabbage and the mushrooms, and toss lightly while cooking, 1 to 2 minutes.
Add rice wine, partially cover pot, and reduce heat to medium; cook until the wine nearly evaporates, about 5 minutes.
Add remainder of cabbage, tofu, and broth; bring to a boil.
Lower heat a bit and simmer 15 minutes.
Mix the cornstarch with the water, then slowly add to pot while stirring; cook over medium high heat until broth has thickened somewhat to the consistency of heavy cream.
Stir in black vinegar, soy sauce, sesame oil, salt, and pepper; taste and adjust seasoning.
Turn off heat and slowly add the egg, stirring slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.26 Kcal (642 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	23.25mg	8%
Sodium	1532.01mg	64%
Potassium	478.6mg	10%
Total Carbs	11.13g	4%
Sugars	2.06g	8%
Dietary Fiber	1.37g	5%
Protein	8.44g	17%
Vitamin C	22.3mg	37%
Iron	2.6mg	14%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	33.23 Kcal (139 kJ)
Calories from fat	13.3 Kcal
		% Daily Value*
Total Fat	1.48g	10%
Cholesterol	5.04mg	8%
Sodium	332.12mg	64%
Potassium	103.76mg	10%
Total Carbs	2.41g	4%
Sugars	0.45g	8%
Dietary Fiber	0.3g	5%
Protein	1.83g	17%
Vitamin C	4.8mg	37%
Iron	0.6mg	14%
Calcium	31.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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