Directions:
- Heat a wok or large frying pan and add the oil and salt. Stir for a moment.
- Shake the excess water off the cleaned spinach and toss into the pan.
- Stir fry over high heat, very quickly, until the spinach wilts and is hot.
- Add the rice wine and sesame oil. Garnish with sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.74 Kcal (711 kJ) | ||
| Calories from fat | 125.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Sodium | 381.21mg | 16% | |
| Potassium | 669.69mg | 14% | |
| Total Carbs | 6.83g | 2% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 4.5mg | 25% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 21% | |
|---|---|---|---|
| Sodium | 273.61mg | 16% | |
| Potassium | 480.67mg | 14% | |
| Total Carbs | 4.9g | 2% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 3.4g | 9% | |
| Vitamin C | 22.8mg | 53% | |
| Iron | 3.2mg | 25% | |
| Calcium | 133.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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