Spinach With Wine and Sesame |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 tablespoons toasted sesame seeds |
2 tablespoons peanut oil |
1/2 teaspoon salt |
1 lb fresh spinach, washed and trimmed |
2 tablespoons chinese rice wine or 2 tablespoons dry sherry |
1 tablespoon toasted sesame oil |
Directions:
1. Heat a wok or large frying pan and add the oil and salt. Stir for a moment.
2. Shake the excess water off the cleaned spinach and toss into the pan.
3. Stir fry over high heat, very quickly, until the spinach wilts and is hot.
4. Add the rice wine and sesame oil. Garnish with sesame seeds and serve.
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