Directions:
- Remove limas from package and let defrost a little and separate them with your fingers.
- Heat a skillet over high heat until hot; add the peanut oil, swirl, heat for 30 seconds.
- Scatter in the beans; stir-fry briskly for 30 seconds until the color turns icy green.
- Sprinkle in the salt and sugar and stir rapidly for another 30 seconds to season them evenly.
- Add the stock or water, even out the beans, turn heat to medium-low to maintain a strong simmer.
- Cover (but leave the cover ajar so the liquid will concentrate) and simmer for about 5 minutes.
- Uncover, turn heat high and stir rapidly until the remaining liquid has evaporated.
- Add the sesame oil, stir to distribute evenly and pour into serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.43 Kcal (379 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Sodium | 692.61mg | 29% | |
| Potassium | 55.7mg | 1% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 13% | |
|---|---|---|---|
| Sodium | 1440.31mg | 29% | |
| Potassium | 115.82mg | 1% | |
| Total Carbs | 7.84g | 1% | |
| Sugars | 4.08g | 8% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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