Spinach with Olives, Raisins and Pine Nuts Recipe

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Spinach with Olives, Raisins and Pine Nuts

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

3 10- oz packages ready-to-use fresh spinach leaves or 4 large bunches, trimmed
1/4 cup olive oil
4 large garlic cloves, chopped
1/3 cup ( generous ) pitted quartered brine-cured olives (such as kalamata)
1/3 cup ( generous ) raisins
1/4 cup pine nuts, toasted
1 1/2 tbsp balsamic vinegar

Directions:

Place colander over large bowl. Line colander with kitchen towel. Toss 1/3 of spinach in heavy Dutch oven over high heat until wilted but still bright green, about 3 minutes. Transfer spinach to prepared colander. Repeat with remaining spinach in 2 batches. Let spinach cool briefly. Gather towel around spinach and squeeze well, pressing out as much liquid as possible. (Can be prepared 8 hours ahead. Cover and refrigerate.)
Heat olive oil in heavy large skillet over medium heat. Add chopped garlic, olives and raisins and sauté until garlic begins to color, about 3 minutes. Add spinach and toasted pine nuts and toss until heated through. Add vinegar and toss. Season spinach generously with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.55 Kcal (501 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Sodium	85.02mg	4%
Potassium	627.78mg	13%
Total Carbs	5.81g	2%
Sugars	0.63g	3%
Dietary Fiber	2.33g	9%
Protein	3.87g	8%
Vitamin C	30.3mg	50%
Iron	3.5mg	19%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	97.97 Kcal (410 kJ)
Calories from fat	72.85 Kcal
		% Daily Value*
Total Fat	8.09g	15%
Sodium	69.67mg	4%
Potassium	514.47mg	13%
Total Carbs	4.76g	2%
Sugars	0.52g	3%
Dietary Fiber	1.91g	9%
Protein	3.17g	8%
Vitamin C	24.8mg	50%
Iron	2.9mg	19%
Calcium	89.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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