Directions:
- Whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes.
- While pork is marinating, make the sauce. Heat oil over medium heat in a saucepan. Add garlic and thyme and stir for 30 seconds. Add the vinegar and marmalade and heat until warmed through. Set aside.
- Dry pork slices with paper towels and discard marinade. Heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. Cook pork until browned, about 2 to 3 minutes per side.
- Arrange pork on platter and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.28 Kcal (2358 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 1130.18mg | 47% | |
| Potassium | 803.97mg | 17% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 41% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 37% | |
| Sodium | 372.2mg | 47% | |
| Potassium | 264.77mg | 17% | |
| Total Carbs | 14.01g | 14% | |
| Sugars | 12.12g | 147% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.53g | 76% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Skewered Pork and Onions
Pork tenderloin (1 lb.), Green onions (3 oz. total ) and 8 more.. -
Jamaican Pork Tenderloin
Orange juice, Reduced-sodium soy sauce, Lemon juice and 10 more.. -
Orange Marinated Pork Tenderloin
Orange juice, Soy sauce, Chopped fresh rosemary and 3 more.. -
Thai Quivering Tenderloins
Orange juice, Soy sauce, Red pepper flakes and 7 more.. -
Barbecued Pork Tenderloins
Pork tenderloin (about 6), Fresh orange juice, Soy sauce and 6 more.. -
Ginger-Orange Pork Tenderloin
Orange juice, Reduced-sodium soy sauce, Brown sugar and 3 more.. -
Baked Orange Chicken
Orange juice, Reduced-sodium soy sauce and 2 more.. -
Paprika Pork
Pork tenderloin (approx ) and 9 more.. -
Asian Barbecued Pork Tenderloin
Orange juice, Light soy sauce, Hoisin sauce, Sesame oil and 2 more.. -
Cilantro Lime Shrimp
Garlic cloves, minced and mashed, Salt, Fresh lime juice and 7 more..
Also Try
-
-
-
-
-
-
Pork Tenderloin with Orange Compote
Pork tenderloin, trimmed, Extra-virgin olive oil, divided and 12 more.. -
Spicy Stove Top Orange Pork Tenderloin
Pork tenderloin, Orange marmalade, Soya sauce, Sesame oil and 8 more.. -
Orange Rosemary Grilled Pork Tenderloin
Pork tenderloin , cut into medallions, Oranges , juice of and 5 more.. -
Orange and Ginger Grilled Pork Tenderloin
Orange juice, Cider vinegar, Grated fresh ginger and 8 more.. -
Pork Tenderloin with Orange Marmalade Glaze
Soy sauce, Frozen orange juice concentrate, thawed and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
