Spinach With Raisins Recipe

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Ingredients:

Serving

Directions:

Place raisins in small bowl. Cover with boiling water and let soak.
Rinse spinach well, then shake off surplus water but do not dry the leaves. Put spinach in large saucepan. Cover and cook until spinach wilts. Uncover and cook until excess moisture is evaporated. Chop coarsely. Drain raisins.
In a skillet, heat oil. Add pine nuts and garlic and fry, stirring occasionally, until beginning to brown. Stir in spinach and raisins, season with salt and pepper and cook over low heat 5 minutes. Serve as-is or with croutons sprinkled over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.01 Kcal (959 kJ)
Calories from fat	134.55 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Sodium	183.2mg	8%
Potassium	1418.39mg	30%
Total Carbs	20.76g	7%
Sugars	0.26g	1%
Dietary Fiber	5.76g	23%
Protein	8.14g	16%
Vitamin C	64.5mg	107%
Iron	7.6mg	42%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	88.78 Kcal (372 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	23%
Sodium	71.02mg	8%
Potassium	549.88mg	30%
Total Carbs	8.05g	7%
Sugars	0.1g	1%
Dietary Fiber	2.23g	23%
Protein	3.16g	16%
Vitamin C	25mg	107%
Iron	2.9mg	42%
Calcium	89.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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