Spinach Tuna Casserole Recipe

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Spinach Tuna Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Stir in the spinach, stuffing mix, bread crumbs and tuna until well combined.
  2. Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.99 Kcal (1804 kJ)
Calories from fat 306.23 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 44.75mg 15%
Sodium 584.52mg 24%
Potassium 130.41mg 3%
Total Carbs 23.78g 8%
Sugars 1.87g 7%
Dietary Fiber 1.17g 5%
Protein 7.18g 14%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 460.71 Kcal (1929 kJ)
Calories from fat 327.34 Kcal
% Daily Value*
Total Fat 36.37g 52%
Cholesterol 47.84mg 15%
Sodium 624.81mg 24%
Potassium 139.4mg 3%
Total Carbs 25.42g 8%
Sugars 2g 7%
Dietary Fiber 1.25g 5%
Protein 7.68g 14%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 65.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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