Directions:
- One day prior to serving, mix all ingredients in a medium bowl that can be covered.
- Refrigerate 24 hours, stirring occasionally.
- Keep in refrigerator until ready to serve.
- Serve with crackers, chips or my favorite, raw veggies.
- This can be doubled or tripled easily with a triple serving equal to about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.47 Kcal (2619 kJ) | ||
| Calories from fat | 548.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.98g | 94% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 983.22mg | 41% | |
| Potassium | 165.48mg | 4% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 396.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 416.45 Kcal (1744 kJ) | ||
| Calories from fat | 365.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 94% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 18% | |
| Sodium | 654.65mg | 41% | |
| Potassium | 110.18mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 9.12g | 27% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 264mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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