Artichoke Spinach Casserole Recipe

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Artichoke Spinach Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes. Remove mushrooms with a slotted spoon and set aside.
  2. Whisk flour and milk until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in spinach, tomatoes and mushrooms.
  3. Place half of the artichoke in an ungreased 13-in. x 9-in. baking dish. Top with half of the spinach mixture. Repeat layers. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole. Sprinkle with paprika if desired.
  4. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.03 Kcal (410 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 7.72mg 3%
Sodium 171.5mg 7%
Potassium 214.01mg 5%
Total Carbs 4.4g 1%
Sugars 1.29g 5%
Dietary Fiber 0.78g 3%
Protein 2.56g 5%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 108.29 Kcal (453 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 12%
Cholesterol 8.53mg 3%
Sodium 189.43mg 7%
Potassium 236.4mg 5%
Total Carbs 4.86g 1%
Sugars 1.43g 5%
Dietary Fiber 0.86g 3%
Protein 2.83g 5%
Vitamin C 5.2mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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