Tomato Florentine Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 1/4 cups onions, finely chopped
2/3 cup celery, chopped
3 garlic cloves, minced
1 cup water
2 (14 oz) cans chicken broth
1 (14 1/2 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
2/3 cup small shell pasta, uncooked
2 cups fresh spinach , bagged and prewashed
1/4 tsp black pepper, freshly ground
1/8 tsp salt
1/4 cup parmesan cheese, freshly grated

Directions:

Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.
Stir in garlic, cook 1 minute.
Add water, broth, tomatoes and tomato sauce.
Bring to a simmer, cook 25 minutes, stirring occasionally.
Stir in pasta and cook 8 minutes.
Add spinach, cook 2 minutes or until spinach wilts and pasta is done.
Stir in salt and pepper.
Divide soup evenly among 4 bowls, top with cheese. Serving size: 1 3/4 cups soup and 1 tablespoon cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.47 Kcal (471 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	5.5mg	2%
Sodium	370.69mg	15%
Potassium	328.1mg	7%
Total Carbs	12.13g	4%
Sugars	4.95g	20%
Dietary Fiber	2.73g	11%
Protein	4.19g	8%
Vitamin C	14.2mg	24%
Iron	0.6mg	4%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	50.69 Kcal (212 kJ)
Calories from fat	21.66 Kcal
		% Daily Value*
Total Fat	2.41g	8%
Cholesterol	2.48mg	2%
Sodium	167.08mg	15%
Potassium	147.89mg	7%
Total Carbs	5.47g	4%
Sugars	2.23g	20%
Dietary Fiber	1.23g	11%
Protein	1.89g	8%
Vitamin C	6.4mg	24%
Iron	0.3mg	4%
Calcium	56.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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