Directions:
- In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.84 Kcal (112 kJ) | ||
| Calories from fat | 5.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 86.36mg | 4% | |
| Potassium | 52.86mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.26 Kcal (386 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 1% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 1% | |
| Sodium | 296.91mg | 4% | |
| Potassium | 181.71mg | 1% | |
| Total Carbs | 14.16g | 1% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 4.84g | 3% | |
| Vitamin C | 4.9mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 83.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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