Easy Tortellini Spinach Soup Recipe

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Ingredients:

Serving

1 (10 oz) package frozen spinach
2 (14 1/2 oz) cans chicken broth (approximately 4 cups)
9 oz fresh tortellini
3/4 tsp dried basil
3/4 tsp garlic powder (see note )
salt and pepper , to taste

Directions:

In a large pot over high heat, combine the spinach and chicken broth.
Heat to boiling and then reduce heat to low.
Add the tortellini and let simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.
Season with basil, garlic powder and salt and pepper to taste.
NOTE: Instead of the garlic powder, I usually use pre-minced garlic I get in the jars.
Also, I always use fresh tortellini for this, but I don't see why couldn't substitute dried, just adjust accordingly for the cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.82 Kcal (841 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	26.79mg	9%
Sodium	316.55mg	13%
Potassium	103.02mg	2%
Total Carbs	30.75g	10%
Sugars	0.72g	3%
Dietary Fiber	1.59g	6%
Protein	9.34g	19%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	234.16 Kcal (980 kJ)
Calories from fat	47.72 Kcal
		% Daily Value*
Total Fat	5.3g	7%
Cholesterol	31.24mg	9%
Sodium	369.1mg	13%
Potassium	120.12mg	2%
Total Carbs	35.86g	10%
Sugars	0.84g	3%
Dietary Fiber	1.85g	6%
Protein	10.89g	19%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	9%
Calcium	128.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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