Directions:
- Cook jumbo shells according to package directions; drain and set aside.
- Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
- Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
- Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
- Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
- Cover and bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.19 Kcal (5151 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 435.65mg | 18% | |
| Potassium | 767.24mg | 16% | |
| Total Carbs | 214.18g | 71% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 55.98g | 112% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 8.7mg | 48% | |
| Calcium | 571.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 25% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 15% | |
| Sodium | 110.26mg | 18% | |
| Potassium | 194.19mg | 16% | |
| Total Carbs | 54.21g | 71% | |
| Sugars | 2.35g | 37% | |
| Dietary Fiber | 2.36g | 37% | |
| Protein | 14.17g | 112% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.2mg | 48% | |
| Calcium | 144.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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