Spinach Stuffed Shells Recipe

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Ingredients:

Serving

24 large shell macaroni
1 (32 oz) jar pasta sauce with mushrooms
1 (10 oz) package frozen chopped spinach, thawed and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 small onion, diced
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1 tsp dried oregano
1 dash hot sauce
1 dash ground nutmeg
1/4 cup grated parmesan cheese

Directions:

Cook jumbo shells according to package directions; drain and set aside.
Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
Cover and bake at 350 degrees for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.19 Kcal (5151 kJ)
Calories from fat	147.19 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	44.74mg	15%
Sodium	435.65mg	18%
Potassium	767.24mg	16%
Total Carbs	214.18g	71%
Sugars	9.3g	37%
Dietary Fiber	9.34g	37%
Protein	55.98g	112%
Vitamin C	2.1mg	4%
Iron	8.7mg	48%
Calcium	571.8mg	57%

Amount Per 100 g
Calories	311.36 Kcal (1304 kJ)
Calories from fat	37.25 Kcal
		% Daily Value*
Total Fat	4.14g	25%
Cholesterol	11.32mg	15%
Sodium	110.26mg	18%
Potassium	194.19mg	16%
Total Carbs	54.21g	71%
Sugars	2.35g	37%
Dietary Fiber	2.36g	37%
Protein	14.17g	112%
Vitamin C	0.5mg	4%
Iron	2.2mg	48%
Calcium	144.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.