Directions:
- Preheat oven to 350 degrees.
- Shred provolone (can use salad shooter).
- Combine all the cheese mixture ingredients and mix well.
- Oil bottom of a 13 x 9 x 2 pan with a thin layer.
- Add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan.
- Place 3-4 noodles across bottom of the pan.
- Cover with cheese mixture (about 3 tablespoons per noodle) and spread.
- Add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached.
- Add noodles and then add spaghetti sauce on top.
- Cover with grated parmesan cheese.
- Cover pan with aluminum foil, shiny side down.
- Follow baking direction on back of no-cook lasagna box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.48 Kcal (1928 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 129.53mg | 43% | |
| Sodium | 1303.88mg | 54% | |
| Potassium | 417.68mg | 9% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 42.81g | 86% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 943.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 31% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 43% | |
| Sodium | 403.55mg | 54% | |
| Potassium | 129.27mg | 9% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 1.67g | 22% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 13.25g | 86% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.7mg | 12% | |
| Calcium | 291.9mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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