Four Cheese Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, combine cheeses, parsley and crumbs.
Rinse and pat chicken breasts dry.
Bone breasts without removing skins; halve breasts carefully.
Separate skin from flesh of each breast, leaving one side attached.
Spoon cheese mixture between skin and flesh of each breast.
Tuck skin edges under the breast; secure with wooden picks.
Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
Bake uncovered in a 350°F.
Oven 40 to 45 minutes, basting occasionally with juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.62 Kcal (3155 kJ)
Calories from fat	431.44 Kcal
		% Daily Value*
Total Fat	47.94g	74%
Cholesterol	130.11mg	43%
Sodium	1479.78mg	62%
Potassium	559.44mg	12%
Total Carbs	36.64g	12%
Sugars	0.37g	1%
Dietary Fiber	2.58g	10%
Protein	44.71g	89%
Vitamin C	5.6mg	9%
Iron	2.6mg	15%
Calcium	326.1mg	33%

Amount Per 100 g
Calories	259 Kcal (1084 kJ)
Calories from fat	148.28 Kcal
		% Daily Value*
Total Fat	16.48g	74%
Cholesterol	44.71mg	43%
Sodium	508.57mg	62%
Potassium	192.27mg	12%
Total Carbs	12.59g	12%
Sugars	0.13g	1%
Dietary Fiber	0.89g	10%
Protein	15.37g	89%
Vitamin C	1.9mg	9%
Iron	0.9mg	15%
Calcium	112.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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