Ingredients:
- 1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips
Directions:
- Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.
- Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.01 Kcal (2541 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 9% | |
| Sodium | 829.82mg | 35% | |
| Potassium | 480.18mg | 10% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 2.6mg | 14% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.88 Kcal (385 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 32% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 9% | |
| Sodium | 125.61mg | 35% | |
| Potassium | 72.68mg | 10% | |
| Total Carbs | 11.13g | 25% | |
| Sugars | 1.15g | 30% | |
| Dietary Fiber | 2.12g | 56% | |
| Protein | 4.72g | 62% | |
| Vitamin C | 5.6mg | 61% | |
| Iron | 0.4mg | 14% | |
| Calcium | 23.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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