Spinach Salad with Smoked Salmon (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 ounces smoked salmon, chilled |
6 ounces fresh spinach, stemmed and washed, dried |
1 large bunches of fresh chives, snipped finely |
3 tablespoons mayonnaise |
1 to 2 tablespoons white wine vinegar |
salt and freshly ground black pepper |
1 kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips |
6 slices high quality country french bread, cut on bias and grilled or broiled |
Directions:
1. Cut salmon into fine strips and chill until serving time. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.
2. Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.
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