Directions:
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.35 Kcal (2388 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 929.63mg | 39% | |
| Potassium | 110.35mg | 2% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.6mg | 53% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 49% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 5% | |
| Sodium | 490.03mg | 39% | |
| Potassium | 58.17mg | 2% | |
| Total Carbs | 32.97g | 21% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 5.68g | 22% | |
| Vitamin C | 10.7mg | 34% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5mg | 53% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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