Bacon-Chive Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lb small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.84 Kcal (1272 kJ)
Calories from fat	178.14 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	19.16mg	6%
Sodium	708.53mg	30%
Potassium	655.01mg	14%
Total Carbs	23.01g	8%
Sugars	1.87g	7%
Dietary Fiber	2.91g	12%
Protein	9.47g	19%
Vitamin C	13.6mg	23%
Iron	1.5mg	8%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	169.22 Kcal (708 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	30%
Cholesterol	10.67mg	6%
Sodium	394.63mg	30%
Potassium	364.82mg	14%
Total Carbs	12.82g	8%
Sugars	1.04g	7%
Dietary Fiber	1.62g	12%
Protein	5.27g	19%
Vitamin C	7.6mg	23%
Iron	0.8mg	8%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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