Spinach Salad With Spicy Grilled Salmon Recipe

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Ingredients:

Serving

1/2 cup chinablue tangy ginger sauce
1/2 cup chinablue red pepper flakes sauce
1 boneless skinless salmon filet (5-6 oz)
1 lb fresh baby spinach, washed
1 box cherry tomatoes halved
1/2 cup sliced almonds, toasted

Directions:

Marinate salmon filets in red pepper flakes SAUCE for 10 minutes.
Preheat grill to medium.
Grill salmon, continuously brushing with chinablue red pepper flakes SAUCE, 4-5 minutes. Turn over and cook for 2-3 minutes until cooked. Remove from heat, set aside.
In large bowl, toss spinach and tomatoes with chinablue tangy ginger SAUCE. Lightly toss to cover spinach and vegetables.
Pile ingredients high on 4 large, chilled plates.
Slice each salmon filet into thirds and arrange around each salad. Sprinkle with 1 tablespoon toasted almonds.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.23 Kcal (1424 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	60.42mg	20%
Sodium	1052.87mg	44%
Potassium	1163.03mg	25%
Total Carbs	18.59g	6%
Sugars	9.36g	37%
Dietary Fiber	4.24g	17%
Protein	33.14g	66%
Vitamin C	33.9mg	57%
Iron	4.3mg	24%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	157.84 Kcal (661 kJ)
Calories from fat	74.7 Kcal
		% Daily Value*
Total Fat	8.3g	28%
Cholesterol	28.03mg	20%
Sodium	488.44mg	44%
Potassium	539.55mg	25%
Total Carbs	8.62g	6%
Sugars	4.34g	37%
Dietary Fiber	1.96g	17%
Protein	15.37g	66%
Vitamin C	15.7mg	57%
Iron	2mg	24%
Calcium	83.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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