Spinach Salad With Raspberry Vinaigrette Recipe

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Spinach Salad With Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Salad Instructions:
  2. In a large bowl, combine the baby spinach, Gorgonzola cheese and chopped nuts
  3. Add the dressing to your taste and toss to coat all the spinach
  4. Plate the salads, adding the cheese and nuts that remain in the bottom of the bowl
  5. Top each salad with some raspberries
  6. Raspberry Vinaigrette Salad Dressing Recipe Instructions:
  7. Combine the oil and vinegar in a jar or bowl
  8. Add the sugar, salt and pepper to taste and shake or stir to combine
  9. Add to the spinach salad mixture sparingly, adjust for taste after tossing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.87 Kcal (1549 kJ)
Calories from fat 347.74 Kcal
% Daily Value*
Total Fat 38.64g 59%
Cholesterol 1.78mg 1%
Sodium 25.67mg 1%
Potassium 128.37mg 3%
Total Carbs 7.24g 2%
Sugars 3.03g 12%
Dietary Fiber 3.42g 14%
Protein 2.64g 5%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 514.14 Kcal (2153 kJ)
Calories from fat 483.37 Kcal
% Daily Value*
Total Fat 53.71g 59%
Cholesterol 2.47mg 1%
Sodium 35.69mg 1%
Potassium 178.43mg 3%
Total Carbs 10.07g 2%
Sugars 4.22g 12%
Dietary Fiber 4.76g 14%
Protein 3.67g 5%
Vitamin C 7mg 8%
Iron 1.2mg 5%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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