Directions:
- In a large bowl combine the mayonnaise, vinegar, sugar, salt and pepper, and stir until smoothly blended.
- Blanche the broccoli for 1-2 minutes.
- Add the broccoli, cranberries, raisins, walnuts and carrot, then stir and toss until the ingredients are evenly coated with the dressing.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.01 Kcal (1641 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 446.44mg | 19% | |
| Potassium | 1221.08mg | 26% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 303.6mg | 506% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 32% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 5% | |
| Sodium | 107.68mg | 19% | |
| Potassium | 294.51mg | 26% | |
| Total Carbs | 11.04g | 15% | |
| Sugars | 5.31g | 88% | |
| Dietary Fiber | 2.86g | 47% | |
| Protein | 3.01g | 25% | |
| Vitamin C | 73.2mg | 506% | |
| Iron | 0.9mg | 22% | |
| Calcium | 41.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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