Directions:
- In a small bowl, whisk together the orange juice, vinegar, mustard and olive oil, season with salt and pepper to taste.
- At serving time, drizzle the dressing over the spinach leaves and toss lightly. (Note: the dressing may be heated and poured over the spinach leaves also).
- Place a small amount of the dressed spinach leaves on individual plates, sprinkle dried cranberries and toasted pine nuts on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Sodium | 17.52mg | 1% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 388.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 24% | |
|---|---|---|---|
| Sodium | 48.49mg | 1% | |
| Potassium | 232.25mg | 2% | |
| Total Carbs | 22.85g | 3% | |
| Sugars | 5.84g | 8% | |
| Dietary Fiber | 3.18g | 5% | |
| Protein | 5.37g | 4% | |
| Vitamin C | 11mg | 7% | |
| Iron | 1.6mg | 3% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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