Spinach Salad Recipe

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Ingredients:

Serving

1 lb fresh spinach leaves , torn (or 1 package prepared greens)
2 cups sliced mushrooms
1 small red onion, sliced and seprated into rings
4 hard-boiled eggs, sliced
6 slices bacon
1/3 cup oil
1/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
2 tsp worcestershire sauce

Directions:

Arrange the spinach, mushrooms, onions, and eggs in a large salad bowl.
Cook the bacon until crisp, drain, and reserve the drippings in the pan.
Crumble the bacon over the spinach.
To the drippings add the remaining ingredients and bring to a boil.
Cook for 2-4 minutes.
Pour over the salad and toss.
This is a note to the reviewer that didn't like the fact that the salad wilted when the hot dressing was added-it is supposed to that's what happens when spinach is cooked. And please do not cool the dressing as that will make it like cold grease (from the bacon grease). It needs to be hot when added. That is why this salad is not very good left over. Thanks, Vicky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.53 Kcal (948 kJ)
Calories from fat	162.06 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	85.69mg	29%
Sodium	219.59mg	9%
Potassium	375.5mg	8%
Total Carbs	9.76g	3%
Sugars	4.05g	16%
Dietary Fiber	1.42g	6%
Protein	6.99g	14%
Vitamin C	15mg	25%
Iron	1.8mg	10%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	179.3 Kcal (751 kJ)
Calories from fat	128.27 Kcal
		% Daily Value*
Total Fat	14.25g	28%
Cholesterol	67.82mg	29%
Sodium	173.81mg	9%
Potassium	297.21mg	8%
Total Carbs	7.72g	3%
Sugars	3.21g	16%
Dietary Fiber	1.13g	6%
Protein	5.53g	14%
Vitamin C	11.9mg	25%
Iron	1.4mg	10%
Calcium	48.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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