Heat approximately 2 inches of water in a large saucepan or stockpot. Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.
Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.
Set chicken aside and allow to cool completely.
Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.
Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.
In a small bowl, whisk together all dressing ingredients. Pour over chicken and toss to combine.
Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours. Will keep in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.82 Kcal (983 kJ)
Calories from fat	127.75 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	66.89mg	22%
Sodium	612.11mg	26%
Potassium	679mg	14%
Total Carbs	4.1g	1%
Sugars	0.68g	3%
Dietary Fiber	2.06g	8%
Protein	25.16g	50%
Vitamin C	16.8mg	28%
Iron	2mg	11%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	112.91 Kcal (473 kJ)
Calories from fat	61.43 Kcal
		% Daily Value*
Total Fat	6.83g	22%
Cholesterol	32.16mg	22%
Sodium	294.32mg	26%
Potassium	326.48mg	14%
Total Carbs	1.97g	1%
Sugars	0.33g	3%
Dietary Fiber	0.99g	8%
Protein	12.1g	50%
Vitamin C	8.1mg	28%
Iron	1mg	11%
Calcium	44.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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